Sausage Rolls

1. 8 ozs. flour
2. 3 ozs. magarine
3. A pinch of salt
4. sausages
5. 1 beaten egg
6. water

Method

Sift the flour and place it in a bowl.Then add
magarine and rising finger tips work in flour
till mixture resembles fine breadcrumbs. Add
sufficient water to bind mixture.(21/2 tbs).
Let dough stand a few minutes fry sausages.
Roll out pastry and cut them into pieces 2"x4"
Place a sausage in it and roll up. Slit on top
once or twice. Brush with beaten egg arrange
on baking tray. Bake in a moderate oven.