Battered Prawns

1. 10 large prawns, shelled and deveined
2. 1/2 cup flour
3. 1 tsp sugar
4. 1 tsp salt
5. 1/2 tsp Ajinamoto (MSG)
6. 1 tsp turmeric (kaha kudu)
7. 1 cup water
8. Oil for deep frying
9. Combine flour, sugar, salt, Ajinamotto, turmeric in a bowl.
10. Add water little by little and mix into a smooth paste.
11. Dip the prawns in the mixture, and deep fry it till golden.
12. Serve immediately.