Fried Chicken

2 Chicken thigh drumsticks
about 3/4 tsp salt
3/4 tsp pepper
3/4 tsp chillie powder
Tomato ketchup
Oil for frying

If you are using frozen chicken, first defrost to bring to room temperature.
Using a knife, make insertions in the chicken so they cook well.
Put in a microwavable dish and cook the chicken in the microwave for about 2.5 minutes on each side until the inside is cooked.
Marinate the chicken with salt, pepper, chillie powder, ketchup and for about 15 minutes.
Heat the oil in a shallow fry pan, and cook the chicken on both sides, until browned.
Serve with hot rice (with butter melted in) and side salad.