Stuffed pork chops

stuffing
1/4lb chopped bombay onions
4 malu miris chopped
2 slices of bacon
1/4lb bread,soaked in water and squeesed
out
salt and pepper
2oz. sultanas
1oz cadjus
1/2 tsp sugar

Method
Fry onions and bacon in 2tbs magarine.Add
all the other ingredients and fry.If the
chops are thick,out a pocket in them and
fill with the stuffing and stitch it up
with a needle and thread.The thread to be
removed before serving.If the chops are
thin,place one chop on top of other with the
stuffing in between.Place the chops in a
baking tray.Pour over a little oil and
bake in a moderately hot oven for 1/2 an
hour,or till the chops are cooked.Place on
a dish.Decorate with mashed potato and
parsley,and serve hot.