Devilled Prawns

Ingredients
1 kg prawns
1 large onion, chopped
3 cloves garlic, chopped
3 slices ginger, chopped
1 tbs paprika powder
1/2 chilli powder
1/4 tsp turmeric powder
1 tsp sugar
3 tbs tomato sauce
1 tsp worcestershir sauce
3 tbs oil
1 tsp salt

METHOD
Shell de-vein and wash prawns.Heat oil and add onion,
Ginger and garlic. Cook over heat for two minutes.
Add paprika,chilli,turmeric,sugar and salt. Mix well.
Add prawns ,tomato sauce and Worcestershire sauce.
Cook uncover for 5-7 minutes on low heat. Serve
Hot with rice ,or buns.