Spinach Rotti

Ingredients:

All purpose flour 250gms
Butter 25 gms
Grated coconut 4 tbsps
salt
Luke warm water

Method:
Mix all ingrdients together and make a dough
Leave it for 2 hours. Make small balls and
flatten it 1/2 inch thick. Grease a pan and
turn the rotti on it, bake both sides untill
light brown.