Urunda (sweet coconut balls)

1 teaspoon of vanilla
1 grated coconut
1/2 lb. brown sugar
1/4 lb. flour
pinch of salt
1/4 cup of water
frying oil
pinch of yellow powder

Mix Grated coconut, sugar, salt. Add a little water. Cook the mixture until thick. Add vanilla. Mix little flour to get sticky consistency. Make small balls with your palm.(just like you make cutlets)

Make a batter with the rest of the flour. Use 1/2 cup of milk or water to dissolve. Add a little salt and yellow powder to the batter.

Heat the oil. Dip the sweet coconut balls in the batter and deep fry until brown.